About Moriko Cho Tokusen
Also known as “Supreme Shogun,” Moriko Cho Tokusen has a floral aroma of white bouquet and acacia followed by ripe apricot and a touch of tropical fruit such as kiwi. Made by 100% Yamada Nishiki Rice with rice polish ratio of 35%, this high quality sake has also won a number of awards in Japan and USA.
Taste
Refreshing citrus flavor leads to a round and velvety finish with a nuance of coconut.
Food Pairings
Moriko Cho Tokusen goes well with lightly flavored food such as
- Sashimi (raw fish)
- Dashi-maki Tamago (seasoned Japanese omelette)
- Grilled Meat and Seafood
- Dried Squid
- Papaya Salad
Grade: Daiginjo
Koji Rice: Yamadanishiki 35%
Kake Rice: Yamadanishiki 35%
Yeast: Kyokai 1801, 901
SMV: +1
Amino Acid: 0.8
Acidity: 1.3
Alcohol: 16.5%
720 ml
Before making sake, the outer surface of rice grains are shaved off to remove proteins, fats, and minerals to create different flavors. This rice polishing process consists of three groups: Junmai, Ginjo and Daiginjo.
Daiginjo requires a rice polishing ratio of 50% or less, giving Moriko Cho Tokusen the highest quality of milling rates. This kind of sake is produced in smaller quantities because it relies on more traditional, hands-on methods. Showcasing the highest level of craftsmanship, brewers hone in their skills and knowledge to achieve the perfect balance of flavors.
Sake Meter Value (SMV)
The higher the SMV, the more savory the sake is.
The lower the SMV, the sweeter the sake is.
Acidity
The higher the acidity, the dryer and richer the sake.
The lower the acidity, the sweeter and lighter the sake.
Moriko Cho Tokusen’s SMV is +1 and has an acidity of 1.3, making it a light and dry sake.
Brewery:
Yamagata Honten
“If you drink sake wholeheartedly, you can conquer the world.”
Established: 1875
Location: Yamaguchi Prefecture
Representative: Toshiro Yamagata