About Yuzu Omoi

Yuzu Omoi is made with 100% natural yuzu fruit (a citrus fruit found in East Asia) from Kyoto. Also known as “Citrus Dream,” this fine sake can be a secret ingredient for a refreshing aperitif cocktail or an alternative for an exotic Limoncello.

Taste

Each sip is flavorful and sweet, but not overtly so. An abundance of citrus flavors that is balanced by a smooth acidity.

Food Pairing

Yuzu Omoi goes well with lightly flavored dishes such as

Sashimi (raw fish)
Specialties of Seto Inland Sea, Conger Pike Octopus and Halibut
Shellfish and Oysters
Vietnamese Spring Roll
Fruit Salad with Balsamic Vinegar

Details

Grade:
Koji Rice: N/A
Kake Rice: N/A
Yeast: N/A
SMV: -70
Amino Acid: 3.0
Acidity: 11
Alcohol: 7.0%

Sizes

500 ml

Junmai Muroka

Sake Meter Value (SMV)

The higher the SMV, the sweeter the sake is.
The lower the SMV, the more savory the sake is.

Acidity

The higher the acidity, the richer and dryer the sake.
The lower the acidity, the lighter and sweeter the sake.

Yuzu Omoi’s Sake Meter Value (SMV) is -70 and has an acidity of 11, making it a rich and sweet sake.

Brewery:
Yamamoto Honke

“Bringing traditional sake to our customers, spun by the depth of history.”

Yamamoto Honke is a long-established sake brewery that has been doing business in Fushimi, Kyoto for over 300 years. By traditional Kyoto techniques and one of the highest quality natural water in Japan called “shirakikusui,” this company is able to provide the finest sake in the area. Yamamoto Honke is grateful for the blessings of mother nature and fully utilizes it in order to carefully brew their sake.

Established 1677
Location Fushimi, Kyoto
Representative Eleventh generation Yamamoto Genbei

Yuzu Omoi